西麻布 焼肉
西麻布 焼肉
Blog Article
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the high end area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our dining establishment uses an intimate and lavish setup for critical meat enthusiasts seeking the ultimate smoked Wagyu experience.
Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on costs Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely experienced kalbi (short ribs), every bite supplies unmatched here taste and melt-in-your-mouth texture.
Elegant & Intimate Setting
Located in the heart of Nishiazabu, near Roppongi, our restaurant provides a polished yet welcoming ambience, perfect for company suppers, charming dates, and unique events. The sleek, contemporary interior combines typical Japanese looks with contemporary layout, making sure a memorable eating experience.
Exceptional Service & Omotenashi Friendliness
Our mindful team is devoted to providing genuine Japanese omotenashi (hospitality), assisting you through our food selection and recommending the most effective pairings with premium purpose, shochu, or fine white wine. Whether you're a yakiniku connoisseur or a newbie visitor, we make sure a seamless and wonderful dish.
Easily Situated Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is easily obtainable from Roppongi Station and Azabu-Juban, making it a best stop for both locals and tourists discovering Tokyo's dynamic eating scene.
Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.